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BSHRM

Bachelor of Science in Hotel and Restaurant Management

BSHRM

Ladderized hospitality degree rooted in Baguio tourism with extensive kitchen, hotel, and festival practicums.

4 yearsOn CampusUndergraduate

Overview

Students rotate across campus hotel suites, culinary studios, and large-scale event deployments such as Panagbenga.

Partnerships with DOT-accredited resorts enable 600-hour internships and TESDA ladderized pathways.

Curriculum Structure

Year 1

Food safety, introductory culinary techniques, and tourism studies.

Year 2

Front-office systems, cost control, and regional cuisine labs.

Year 3

Events management, beverage operations, and enterprise planning.

Year 4

600-hour industry practicum with Baguio hotels & resorts.

Career Opportunities

Graduates of this program can pursue careers in:

  • Hotel supervisor or duty manager
  • Foodservice entrepreneur
  • Event and banquet coordinator for Cordillera festivals

Admissions Requirements

  • Form 138 or latest report card
  • PSA Birth Certificate
  • Medical certificate and vaccination record
  • Certificate of Good Moral Character
  • Two 1x1 photos in chef whites or formal attire

Prerequisites

  • ABM or HE strands recommended; bridge courses available for other tracks.